THE PLACE WHERE OUR OLIVE OIL TAKES LIFE
 

The wind blowing between our olive trees whispers the history of this soil from which Greeks and Romans already produced their famous “green gold”.
Our three estates of El-Borouj, Marrakech and Beni-Mellal located at the foothills of Atlas are kissed by mild winters and summers, filtered by hot winds coming from the Sahara and their olives are gilded by an intense sun reigning on the plains of the Atlas mountains. This particular climate and the specificities of our land give our olive oil an unmistakable taste.

 
US FDA APPROVED