Optimal soil conditions, very pure water, high density of trees, the wind and the sun of the desert give birth to Arabesque, an exclusive extra virgin olive oil with a genuine and unique taste retracing the tradition of its terroir to the palate.
The magic of tradition.
Aroma > The fruitiness of ripe olive is clearly identifiable in nose and mouth with a great diversity of secondary aromas, above all apple and banana. It also has hints of other ripe fruit, almonds, tomato and fennel.
Taste > Highly flavorful.
Style > Robust and strong with a clear touch of sweetness and a distinctive peppery finish.
Overall Assessment > This is an attractive and strong complex oil with a really remarkable finish. Assessment to season fresh or cooked vegetables, fish, poultry and meats. This excellent extra virgin olive oil adds a touch of elegance to your dishes.
Sensory Profile > Arabesque Ultra-Premium Organic Extra Virgin Olive Oil
The oil with an unmistakable character.
Arabesque has a highly flavourful taste and distinctive peppery finish, to serve with whether they are fresh or cooked vegetables, fishes, poultries, and even meats: this excellent extra virgin olive oil adds an elegance touch to your dishes.
Arabesque / Ultra-Premium Organic Extra Virgin Olive Oil
Cultivars > Arbequina (Spanish variety, 50%), Arbossana (Spanish variety, 40%) and Koroneiki (Greek variety, 10%)
Zone of production > Beni-Mellal
Olive grove surface > 300 Ha
Altitude > 420 meters over the sea level
Soil properties > 42% clay, 20% muddy/loamy, 38% sandy. In overall, rich in phosphates (PH 7.83)
Pruning system > Olive trees cut into cups for some orchards, olive trees cut into hedges for other orchards
Density > for the new orchard of 90 Hectares: 1,465 trees/Ha (1.50 meters between each tree and 4.5 meters between each row of olive trees) – for the older orchard of 170 Hectares: 1’852 tress/Ha (1.35 meters between each tree and 4 meters between each row of olive trees)
Production > 545,000 Liters of extra virgin olive oil with 0.2° maximum acidity when bottled
Harvest date > From the end of September to the end of December
Extraction temperature > First cold pression, maximum 26°C
System of extraction > Ecological 2 phases continuous system
Yield > Between 11.0% to 14%
Size > Glass bottle 0,5 Liters
Certifications
Awards
Organic Europe
Organic USA
Organic China
Moroccan Halal
Kosher for Passover
Carbon Neutral Company
Fedrigoni Top Applications Award
Arabesque from Beni-Mellal
Altitude > 420 m
Surface > 300 Ha
Net planted surface: > 265 Ha
Olive trees: > 446,640
Density > for the new orchard of 90 Hectares: 1,465 trees/Ha (1.50 meters between each tree and 4.5 meters between each row of olive trees) – for the older orchard of 170 Hectares: 1’852 tress/Ha (1.35 meters between each tree and 4 meters between each row of olive trees)
Olives per tree > 6 Kg
Production > 545,000 Liters of extra virgin olive oil with 0.2° maximum acidity
Soil properties > 42% clay, 20% muddy/limoneux, 38% sandy. In overall, rich in phosphates (PH 7.83)
Water origin > pure artesian water – turonian acquifere (supplied by the snow melt of the Atlas mountains and trapped in a calcareous reef allowing natural water filtration)
Cultivars > Arbequina (Spanish variety, 50%), Arbossana (Spanish variety, 40%) and Koroneiki (Greek variety, 10%)
Learn More
Our other extra virgin olive oils
Atlas
Proud of my Italian oils I had a little reticence in trying a Moroccan oil. With my big surprise I found it really delicious. I used it raw, but I’ve to admit, it’s great for frying too. It has very hi smoke point that makes my ‘fritto misto’ lovely golden and crunchy. I highly recommend it!
Les Terroirs de Marrakech
I bought this oil as I was attracted by its elegant and unusual bottle. Such a precious container had to contain a very special product and I was right! The bottle on your table is a pleasure for your eyes and when you pour it, pervasive perfumes invites your dining companions to taste it and they feel privileged to savor such a rare nectar. My guests are special and I love being a perfect gracious hostess.
Desert Miracle
I discovered this great oil when looking for a good oil for my olive oil ice cream. It resulted to be the best one. Now I use it as a topping to add savory complexity to many of my sweet treats. Delicious!
110 Bd. Yaacoub El Mansour, 20370 – Casablanca – Morocco
T. +212 522 981125 or 26 – F. +212 522 982485
info@atlasoliveoils.com
