Arabesque

Ultra-Premium Organic Extra Virgin Olive Oil

Optimal soil conditions, very pure water, high density of trees, the wind and the sun of the desert give birth to Arabesque, an exclusive extra virgin olive oil with a genuine and unique taste retracing the tradition of its terroir to the palate.

Oil description

The magic of tradition.

Aroma > The fruitiness of ripe olive is clearly identifiable in nose and mouth with a great diversity of secondary aromas, above all apple and banana. It also has hints of other ripe fruit, almonds, tomato and fennel.

Taste > Highly flavorful.

Style > Robust and strong with a clear touch of sweetness and a distinctive peppery finish.

Overall Assessment > This is an attractive and strong complex oil with a really remarkable finish. Assessment to season fresh or cooked vegetables, fish, poultry and meats. This excellent extra virgin olive oil adds a touch of elegance to your dishes.

Sensory Profile > Arabesque Ultra-Premium Organic Extra Virgin Olive Oil

Suggestions

The oil with an unmistakable character.

Arabesque has a highly flavourful taste and distinctive peppery finish, to serve with whether they are fresh or cooked vegetables, fishes, poultries, and even meats: this excellent extra virgin olive oil adds an elegance touch to your dishes.

Arabesque / Ultra-Premium Organic Extra Virgin Olive Oil

Cultivars > Arbequina (Spanish variety, 50%), Arbossana (Spanish variety, 40%) and Koroneiki (Greek variety, 10%)

Zone of production > Beni-Mellal

Olive grove surface > 300 Ha

Altitude > 420 meters over the sea level

Soil properties > 42% clay, 20% muddy/loamy, 38% sandy. In overall, rich in phosphates (PH 7.83)

Pruning system > Olive trees cut into cups for some orchards, olive trees cut into hedges for other orchards

Density > for the new orchard of 90 Hectares: 1,465 trees/Ha (1.50 meters between each tree and 4.5 meters between each row of olive trees) – for the older orchard of 170 Hectares: 1’852 tress/Ha (1.35 meters between each tree and 4 meters between each row of olive trees)

Production > 545,000 Liters of extra virgin olive oil with 0.2° maximum acidity when bottled

Harvest date > From the end of September to the end of December

Extraction temperature > First cold pression, maximum 26°C

System of extraction > Ecological 2 phases continuous system

Yield > Between 11.0% to 14%

Size > Glass bottle 0,5 Liters

Certifications
  • Organic Europe Certified
  • Organic USA Certified
  • Organic China Certified
  • Moroccan Halal Certified
  • Kosher for Passover Certified
Awards
  • Fedrigoni Top Applications Award 2009 / 2nd Prize Packaging

ARABESQUE – Extra Virgin Olive Oil – Elegant glass bottle

0,5 Liters

Beni-Mellal Estate

Arabesque from Beni-Mellal

Altitude > 420 m

Surface > 300 Ha

Net planted surface: > 265 Ha

Olive trees: > 446,640

Density > for the new orchard of 90 Hectares: 1,465 trees/Ha (1.50 meters between each tree and 4.5 meters between each row of olive trees) – for the older orchard of 170 Hectares: 1’852 tress/Ha (1.35 meters between each tree and 4 meters between each row of olive trees)

Olives per tree > 6 Kg

Production > 545,000 Liters of extra virgin olive oil with 0.2° maximum acidity

Soil properties > 42% clay, 20% muddy/limoneux, 38% sandy. In overall, rich in phosphates (PH 7.83)

Water origin > pure artesian water – turonian acquifere (supplied by the snow melt of the Atlas mountains and trapped in a calcareous reef allowing natural water filtration)

Cultivars > Arbequina (Spanish variety, 50%), Arbossana (Spanish variety, 40%) and Koroneiki (Greek variety, 10%)

Learn More

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Atlas Olive Oils

110 Bd. Yaacoub El Mansour, 20370 – Casablanca – Morocco
T. +212 522 981125 or 26 – F. +212 522 982485
info@atlasoliveoils.com

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