A genuine expression of the terroir.
Sensory Profile > Les Terroirs de Marrakech / Ultra-Premium Organic Extra Virgin Olive Oil
A touch of Morocco in your dish.
Native to Provence, Languedoc, and Corsica, this fine specimen olive variety’s oil will be ideal served with dishes of Southern France and Mediterranean area. While it can be used to lightly sauté vegetables, and is very acceptable as seasoned dipping oil, it is best suited on salads and served over your favorite dishes. We can also try it drizzled lightly on plain white or wild rice or mushroom and pea Risotto or rice pilaf. However it is, this excellent extra virging olive oil adds a refined touch to your dishes.
Proud of my Italian oils I had a little reticence in trying a Moroccan oil. With my big surprise I found it really delicious. I used it raw, but I’ve to admit, it’s great for frying too. It has very hi smoke point that makes my ‘fritto misto’ lovely golden and crunchy. I highly recommend it!
Les Terroirs de Marrakech
I bought this oil as I was attracted by its elegant and unusual bottle. Such a precious container had to contain a very special product and I was right! The bottle on your table is a pleasure for your eyes and when you pour it, pervasive perfumes invites your dining companions to taste it and they feel privileged to savor such a rare nectar. My guests are special and I love being a perfect gracious hostess.
I discovered this great oil when looking for a good oil for my olive oil ice cream. It resulted to be the best one. Now I use it as a topping to add savory complexity to many of my sweet treats. Delicious!