Atlas Olive Oils rewarded by the international contest -Trends and Innovation Sial Montreal 2009- for their innovative character
Canada most reputed food show, SIAL MONTREAL, awarded ATLAS OLIVE OILS for their innovative character. Transforming a rocky desert into an oasis is recognized as a rare and innovative initiative. An olive tree is like grape tree, it needs to suffer to produce the best of itself. It is in the desert hard conditions that olive trees concentrate their soul and energy on producing olives and only the best quality olives. A grand cru olive oil is only obtained with exceptional olives.
Proud of my Italian oils I had a little reticence in trying a Moroccan oil. With my big surprise I found it really delicious. I used it raw, but I’ve to admit, it’s great for frying too. It has very hi smoke point that makes my ‘fritto misto’ lovely golden and crunchy. I highly recommend it!
Les Terroirs de Marrakech
I bought this oil as I was attracted by its elegant and unusual bottle. Such a precious container had to contain a very special product and I was right! The bottle on your table is a pleasure for your eyes and when you pour it, pervasive perfumes invites your dining companions to taste it and they feel privileged to savor such a rare nectar. My guests are special and I love being a perfect gracious hostess.
I discovered this great oil when looking for a good oil for my olive oil ice cream. It resulted to be the best one. Now I use it as a topping to add savory complexity to many of my sweet treats. Delicious!