Our extra virgin olive oils are real crus, the most authentic ambassadors of pure Moroccan culinary culture.

Renee Erickson _ The Whale Wins
Michelin starred Chefs

The best chefs in the world deserve the best ultra-premium extra virgin olive oils.

Ten Michelin-starred restaurants use our extra virgin olive oils to create dishes intended for an exclusive, refined and demanding public. A perfect combination of organoleptic characteristics, chemical-physical qualities and sustainability that has been able to conquer many of the most rigorous and famous professionals of catering in the world.

The Michelin Guide, the most prestigious directory in the world, selects the best restaurants worldwide every year. It’s the absolute reference for gourmets and high society. Only a few of the selected restaurants are awarded one to three “Michelin stars”, an élite within the élite.

Michelin starred Chefs

Pierre Gagnaire 3 STARS MICHELIN RESTAURANT

Pierre Gagnaire

3 STARS MICHELIN RESTAURANT
Yannick Alleno 3 STARS MICHELIN RESTAURANT

Yannick Alleno

3 STARS MICHELIN RESTAURANT
Thierry Marx 3 STARS MICHELIN RESTAURANT

Thierry Marx

3 STARS MICHELIN RESTAURANT
Frédéric Anton 3 STARS MICHELIN RESTAURANT

Frédéric Anton

3 STARS MICHELIN RESTAURANT
Fabrice Vulin 2 STARS MICHELIN RESTAURANT

Fabrice Vulin

2 STARS MICHELIN RESTAURANT
Eric Briffard 2 STARS MICHELIN RESTAURANT

Eric Briffard

2 STARS MICHELIN RESTAURANT
Jean Denis Lebras 2 STARS MICHELIN RESTAURANT

Jean Denis Lebras

2 STARS MICHELIN RESTAURANT
Stephane Carrade 2 STARS MICHELIN RESTAURANT

Stephane Carrade

2 STARS MICHELIN RESTAURANT
Christophe Girardot 1 STAR MICHELIN RESTAURANT

Christophe Girardot

1 STAR MICHELIN RESTAURANT
Gregory Pugin PALME D’OR FRENCH RESTAURANT

Gregory Pugin

Palme D’or French Restaurant
EMBASSY, RESTAURANTS, HOTELS AND GOURMET STORE

Those who look for an exclusive taste will find Atlas Olive Oils.

Exclusive restaurants and luxury hotels, but also high representative institutions and prestigious gourmet stores (as well as award-winning American Chefs) have chosen our extra virgin olive oils. A perfect combination of organoleptic characteristics, chemical-physical qualities and sustainability that have been able to conquer many of the most rigorous and famous professionals of catering in the world.

Embassy

Desert Miracle and Les Terroirs de Marrakech at Embassy of USA in Paris

Embassy

Atlas at Embassy of United Kingdom in Paris

Restaurant

Desert Miracle at Restaurant l’Arôme in Paris

1 STAR MICHELIN RESTAURANT
Restaurant

Desert Miracle and Les Terroirs de Marrakech at Restaurant Le Violon d’Ingres in Paris

1 STAR MICHELIN RESTAURANT
Restaurant

Atlas and Desert Miracle at Restaurant Les Loges in Lyon

1 STAR MICHELIN RESTAURANT
Restaurant

Desert Miracle and Les Terroirs de Marrakech at Restaurant Jean Marie Amat in Bordeaux…CLOSE???

1 STAR MICHELIN RESTAURANT
Hotel

Desert Miracle and Atlas at Hotel George V in Paris

3 STARS MICHELIN RESTAURANT
Hotel

Desert Miracle and Atlas at Le Méridien Hotel Étoile in Paris

Gourmet stores

DeLaurenti

Gourmet stores

Zingerman’s

CHEFS AMBASSADORS

Haute cuisine, taste and sustainability: a project for food education in the USA.

Since 2014, together with America’s leading chefs, we have been developing a project in the USA for the spreading of organic extra virgin olive oil. The chefs, all awarded for the quality of their cuisine, have been carefully selected for their commitment to responsibly sourcing their ingredients, including sustainably produced and grown extra virgin olive oil. This project represents a small but concrete step forward for conscious and sustainable food consumption in which we can all participate by supporting the initiatives of our chefs.

Renee Erickson

Renee Erickson

James Beard Award Winner
Matt Dillon

Matt Dillon

James Beard Award Winner
Mike Easton

Mike Easton

James Beard Award Winner
Jason Stoneburner

Jason Stoneburner

Jam Smith

Jam Smith

Bon appétit winner 2017
Eric Johnson

Eric Johnson

Stateside best restaurant 2017
RECIPES

Eat well and healthy with the recipes of great American chefs.

Our chefs have selected for you some special dishes, easy to prepare and based on genuine ingredients. A pinch of creativity and a few tablespoons of our organic extra virgin olive oils to bring healthy and tasty dishes to the table. A must try!

Atlas Olive Oils

110 Bd. Yaacoub El Mansour, 20100 – Casablanca – Morocco
T. +212 522 981125 or 26 – F. +212 522 982485
info@atlasoliveoils.com

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