The best chefs in the world deserve the best ultra-premium extra virgin olive oil.
Ten Michelin-starred restaurants use our Moroccan extra virgin olive oils to create dishes intended for an exclusive, refined and demanding public. A perfect combination of organoleptic characteristics, chemical-physical qualities and sustainability that has been able to conquer many of the most rigorous and famous professionals of catering in the world.
The Michelin Guide, the most prestigious directory in the world, selects the best restaurants worldwide every year. It’s the absolute reference for gourmets and high society. Only a few of the selected restaurants are awarded one to three “Michelin stars”, an élite within the élite.
Michelin starred Chefs
Pierre Gagnaire
3 STARS MICHELIN RESTAURANT
Yannick Alleno
3 STARS MICHELIN RESTAURANT
Thierry Marx
3 STARS MICHELIN RESTAURANT
Frédéric Anton
3 STARS MICHELIN RESTAURANT
Fabrice Vulin
2 STARS MICHELIN RESTAURANT
Eric Briffard
2 STARS MICHELIN RESTAURANT
Jean Denis Lebras
2 STARS MICHELIN RESTAURANT
Stephane Carrade
2 STARS MICHELIN RESTAURANT
Christophe Girardot
1 STAR MICHELIN RESTAURANT
Gregory Pugin
Palme D’or French Restaurant
Those who look for an exclusive taste will find Atlas Olive Oils.
Exclusive restaurants and luxury hotels, but also high representative institutions and prestigious gourmet stores (as well as award-winning American Chefs) have chosen our extra virgin olive oils. A perfect combination of organoleptic characteristics, chemical-physical qualities and sustainability that have been able to conquer many of the most rigorous and famous professionals of catering in the world.
Desert Miracle and Les Terroirs de Marrakech at Embassy of USA in Paris
Atlas at Embassy of United Kingdom in Paris
Desert Miracle at Restaurant l’Arôme in Paris
1 STAR MICHELIN RESTAURANT
Desert Miracle and Les Terroirs de Marrakech at Restaurant Le Violon d’Ingres in Paris
1 STAR MICHELIN RESTAURANT
Atlas and Desert Miracle at Restaurant Les Loges in Lyon
1 STAR MICHELIN RESTAURANT
Desert Miracle and Les Terroirs de Marrakech at Restaurant Jean Marie Amat in Bordeaux
1 STAR MICHELIN RESTAURANT
Desert Miracle and Atlas at Hotel George V in Paris
3 STARS MICHELIN RESTAURANT
Desert Miracle and Atlas at Le Méridien Hotel Étoile in Paris
DeLaurenti
Zingerman’s
Haute cuisine, taste and sustainability: a project for food education in the USA.
Since 2014, together with America’s leading chefs, we have been developing a project in the USA for the spreading of organic extra virgin olive oil. The chefs, all awarded for the quality of their cuisine, have been carefully selected for their commitment to responsibly sourcing their ingredients, including sustainably produced and grown extra virgin olive oil. This project represents a small but concrete step forward for conscious and sustainable food consumption in which we can all participate by supporting the initiatives of our chefs.
Renee Erickson
James Beard Award Winner
Matt Dillon
James Beard Award Winner
Mike Easton
James Beard Award Winner
Jason Stoneburner
Jam Smith
Bon appétit winner 2017
Eric Johnson
Stateside best restaurant 2017
Eat well and healthy with the recipes of great American chefs.
Our chefs have selected for you some special dishes, easy to prepare and based on genuine ingredients. A pinch of creativity and a few tablespoons of our organic extra virgin olive oils to bring healthy and tasty dishes to the table. A must try!
Atlas
Proud of my Italian oils I had a little reticence in trying a Moroccan oil. With my big surprise I found it really delicious. I used it raw, but I’ve to admit, it’s great for frying too. It has very hi smoke point that makes my ‘fritto misto’ lovely golden and crunchy. I highly recommend it!
Les Terroirs de Marrakech
I bought this oil as I was attracted by its elegant and unusual bottle. Such a precious container had to contain a very special product and I was right! The bottle on your table is a pleasure for your eyes and when you pour it, pervasive perfumes invites your dining companions to taste it and they feel privileged to savor such a rare nectar. My guests are special and I love being a perfect gracious hostess.
Desert Miracle
I discovered this great oil when looking for a good oil for my olive oil ice cream. It resulted to be the best one. Now I use it as a topping to add savory complexity to many of my sweet treats. Delicious!
110 Bd. Yaacoub El Mansour, 20370 – Casablanca – Morocco
T. +212 522 981125 or 26 – F. +212 522 982485
info@atlasoliveoils.com
