The famous chef Fabrice VULIN testifies of the quality of Atlas Olive Oils products. The article was published in the well-known French magazine (Le Point)

During a trip to Marrakech, the famous journalist of LE POINT french magazine, Mr Thibaut DANANCHER, as well as starred Chef Fabrice VULIN attest the quality of the award winning extra virgin olive oils of the company ATLAS OLIVE OILS. These oils are coming from the driest areas and centenary olive trees. These soils of the region of Marrakech and ElBorouj provide an extra virgin olive oil with a fruity taste that will enrich Fabrice starred dishes.
A culinary escape the famous magazine LE POINT has described in detail in the section dedicated TRENDS (escape). This beautiful story written by Thibaut DANANCHER takes us in the middle of Marrakech to accompany the Chef VULIN that remind us of the rich soils of our beautiful country.



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