The famous chef Fabrice VULIN testifies of the quality of Atlas Olive Oils products. The article was published in the well-known French magazine (Le Point)
During a trip to Marrakech, the famous journalist of LE POINT french magazine, Mr Thibaut DANANCHER, as well as starred Chef Fabrice VULIN attest the quality of the award winning extra virgin olive oils of the company ATLAS OLIVE OILS. These oils are coming from the driest areas and centenary olive trees. These soils of the region of Marrakech and ElBorouj provide an extra virgin olive oil with a fruity taste that will enrich Fabrice starred dishes.
A culinary escape the famous magazine LE POINT has described in detail in the section dedicated TRENDS (escape). This beautiful story written by Thibaut DANANCHER takes us in the middle of Marrakech to accompany the Chef VULIN that remind us of the rich soils of our beautiful country.
Proud of my Italian oils I had a little reticence in trying a Moroccan oil. With my big surprise I found it really delicious. I used it raw, but I’ve to admit, it’s great for frying too. It has very hi smoke point that makes my ‘fritto misto’ lovely golden and crunchy. I highly recommend it!
Les Terroirs de Marrakech
I bought this oil as I was attracted by its elegant and unusual bottle. Such a precious container had to contain a very special product and I was right! The bottle on your table is a pleasure for your eyes and when you pour it, pervasive perfumes invites your dining companions to taste it and they feel privileged to savor such a rare nectar. My guests are special and I love being a perfect gracious hostess.
I discovered this great oil when looking for a good oil for my olive oil ice cream. It resulted to be the best one. Now I use it as a topping to add savory complexity to many of my sweet treats. Delicious!
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