Atlas Olive Oils reçoit le prix de PRODUCTEUR DE L’ANNEE 2010 par le magazine Olive Oil Times!
Nous avons le plaisir de vous informer que le fameux magazine Olive Oil TIMES a décerné à la Famille AQALLAL le titre de producteur de l’année 2010 pour l’Afrique et le Moyen Orient. Les détails de l’article:
A bientôt !
Proud of my Italian oils I had a little reticence in trying a Moroccan oil. With my big surprise I found it really delicious. I used it raw to but, I’ve to admit, it’s great for frying too. It has very hi smoke point that makes my ‘fritto misto’ lovely golden and crunchy. I highly recommend it!
Les Terroirs de Marrakech
I bought this oil as I was attracted by its elegant and unusual bottle. Such a precious container had to contain a very special product and I was right! The bottle on your table is a pleasure for your eyes and when you pour it, pervasive perfumes invites your dining companions to taste it and they feel privileged to savor such a rare nectar. My guests are special and I love being a perfect gracious hostess.
I discovered this great oil when looking for a good oil for my olive oil ice cream. It resulted to be the best one. Now I use it as a topping to add savory complexity to many of my sweet treats. Delicious!