Atlas Olive Oils named producer of the year 2010 by Olive Oil Times Magazine!
We have the pleasure to inform you that the respected magazine Olive Oil TIMES has named the AQALLAL Family (ATLAS OLIVE OILS) producer of the year 2010 for the region Middle East North Africa. To read the details of the article, please click on: https://www.oliveoiltimes.com/features/atlas-olive-oils/10787
Proud of my Italian oils I had a little reticence in trying a Moroccan oil. With my big surprise I found it really delicious. I used it raw, but I’ve to admit, it’s great for frying too. It has very hi smoke point that makes my ‘fritto misto’ lovely golden and crunchy. I highly recommend it!
Les Terroirs de Marrakech
I bought this oil as I was attracted by its elegant and unusual bottle. Such a precious container had to contain a very special product and I was right! The bottle on your table is a pleasure for your eyes and when you pour it, pervasive perfumes invites your dining companions to taste it and they feel privileged to savor such a rare nectar. My guests are special and I love being a perfect gracious hostess.
I discovered this great oil when looking for a good oil for my olive oil ice cream. It resulted to be the best one. Now I use it as a topping to add savory complexity to many of my sweet treats. Delicious!